Pangsit goreng isi udang ( deep fried wonton with king prawn filling )


either you have this menu for your snacks , appetiser but also you can have them for your “bakso” side dish
it’s simple to make as long you not treat your wonton skin like making “origami”and the ingredients not that difficult as well . Don’t forget your chilli sauce dipping as well though

Bahan – bahan :
50-100 gr udang kupas cincang halus
1 batang daun bawang cincang halus
1 sdm Minyak wijen
1 sdm tepung tapioca
Garam dan Merica
Kulit pangsit
1 Butir telur ayam kocok lepas
Minyak goreng

Cara membuat :
campur semua bahan Jadi satu kecuali kulit pangsit dan mulai isi kulit pangsit dengan bahan isian dan bentuk sesuai selera kemudian goreng hingga matang dan kecoklatan

50-100 g king prawns peeled and finely chopped
1 spring onion finely chopped
1 tbs sesame oil
1 tbs tapioca starch
Salt and ground white pepper
Wonton skins
1 egg beaten
Vegetable oil

How to make :
Mix all the ingredients except the wonton skins then start fill he skins with the filling ingredients and shape as you like, deep fried them until cook and the colour turn brown


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