Indonesian pickles ( acar Indonesia )


Mmmmm Indonesian pickles ! This the best side dish for
Your “sate menu, mie goreng menu , and so on .
very simple to make ! But to store this , the more you store this beauty in the fridge is the better ,

Bahan – bahan :
1 ketimun potong dadu
1 wortel potong dadu
Cabe rawit sesuai selera
4 bawang merah
3 sdm Cuka
1 sdt gula
1/2 sdt garam
Air hangat

cara membuat :
campur wortel, ketimun, bawang merah dan cabe ke dalam toples kecil dan Taburkan gula dan garam kemudian tutup toples dan shake it sampai tercampur dan tambahkan Cuka dan air hangat kemudian tutup rapat kembali toples dan simpan di kulkas

Ingredients :
1 cucumber diced
1 carrot diced
Few bird chillies
4 shallots
3 tbs white vinegar / citric acid
1 tsp sugar
1/2 tsp salt
Warm water

How to make :
Mix the carrot, cucumber , shallots and bird chillies in to small jar then sprinkle sugar and salt on top and close the lid then give a good shake and add the vinegar and some water then secure the lid again and store in the fridge


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