penne ai funghi salsa di pomodoro ( pasta penne Jamur saus tomat )

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This recipe only for busy bees and need some energy , simple , quick and filling and also vegetarian and your little one can nibble as well, selamat mencoba !

Indonesian
Bahan – bahan :
Minyak zaitun
Pasta penne
1/2 siung bawang Bombay potong kotak kotak
4 siung bawang Putih iris tipis
250 gr Jamur kancing chestnut iris iris
2-3 sdm pasta tomat
1 kaleng tomat cherry
Garam, gula dan lads hitam
Air untuk merebus pasta
parutan keju Parmesan

Cara membuat :
rebus air dan masak pasta sesuai Aturan paket , biasa kan kurangi 1 menit so, pasta yang di hasil kan menjadi al dente !
Sementara panas kan wajan dan Tumis bawang Bombay 3 menit dan bawang Putih extra 1 menit, masukan pasta tomat dan aduk rata dan masak Jamur hingga layu, tuang tomat kaleng sambil di aduk dan di cicipi dengan gula, garam dan Lada hitam, biarkan saus mengental dan Jika pasta telah masak dan di saring campur aduk dengan saus dan sajikan dengan taburan keju Parmesan diatasnya

English
Ingredients:
Olive oil
Penne pasta
1/2 onion diced
4 cloves garlics sliced
250 g chestnut mushrooms sliced
2-3 tbs tomato paste
1 tin cherry tomatoes
Salt, sugar and black pepper
Water to cook pasta
Grated parmagiano cheese

How to make :
Boil the water then cook the pasta according the package.make a habit to cook minus 1 minute so you can get al dente result from your pasta , meanwhile heat the oil and sauté the onion till soften then add garlics cook extra 1 minute then put the tomato paste and stir well, then you can put all the mushrooms in and cook it till soften.pour the tin tomato and stir well and seasoning with sugar, salt and black pepper leave it cook until the sauce is thicken ,
When the pasta is ready , mix it with the sauce the serve with grated parmagiano

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