Crab claws with variety sauce ( capit kepiting dengan saus variasi )

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Indonesian
Bahan – bahan:
Capit kepiting segar atau frozen
1 bawang Bombay cincang kasar
4 bawang Putih cincang kasar
3 batang daun bawang iris iris
Minyak wijen
Minyak sayur
3 sdm sauce tiram
1 sdm kecap Inggris
1 sdm kecap asin atau kecap jepang
2 sdm saus tomat
Sedikit air matang
Merica, garam dan gula pasir

Cara membuat :
Kepiting di goreng hingga matang dan sisihkan
Sementara panas kan wajan dan Tumis bawang Bombay dan bawang Putih hingga layu dan harum, masukan saus tiram , kecap Inggris, kecap asin, dan saus tomat , aduk merata dan dicicipi sambil di Tambahkan garam, Merica dan gula pasir dan masukan kepiting aduk dan tuang air dan tunggu mendidih dan biarkan saus mengental, taburi irisan daun bawang diatasnya ,

English
Ingredients:
Crab claw fresh or frozen
1 onion roughly chopped
4 cloves garlics roughly chopped
3 spring onions sliced
Sesame oil
Vegetable oil
3 tbs oyster sauce
1 tbs Worcester sauce
1 tbs soy sauce
2 tbs tomato sauce
Bit of cooked water
White pepper, salt and sugar

How to make :
Fry the crab claw till it cook and set aside . Meanwhile heat the pan and sauté the onion and garlic till fragrant and soften then you can add the oyster sauce, soy sauce, Worcester sauce and tomato sauce , stir well and seasoning with white pepper, salt and sugar then you can pour bit of water and leave it boil and the sauce is thickening .
don’t forget sprinkled spring onions on top before you serve it

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