Rose macaroons with clotted cream

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I loooove macaroons ! Especially my son, since I visited Laduree in Paris , I am even more fancy to create new taste of macaroons , in this recipe I used egg white powder which is less hassle and voila it’s done , being a mum you just don’t want to carry any burden especially from the kitchen ( ha!) anyway I hope you like this recipe like I do ,

Indonesian
Bahan – bahan :

175 gr gula halus ( ayak )
75 gr almond Bubuk ( ayak )
4 Putih telur or 2 sachet Putih telur Bubuk
1 atau 2 sdt rose water
1 cangkir air hangat ( Jika menggunakan Putih telur Bubuk )
Pewarna makanan sesuai selera
Daaan tentu nya clotted cream !

Cara membuat :
Siapkan loyang dengan Kertas baking diatasnya lalu siapkan Ayakan gula halus dan almond campur Jadi satu dan sisihkan
Untuk Putih telur fresh kocok hingga kaku sambil di kocok masukan rose water dan pewarna makanan , kocok lagi hingga kaku Jika menggunakan Putih telur Bubuk campur Putih telur dengan 3 sdm air hangat dan kocok dengan Garpu hingga mengental lalu campur dengan 7 sdm air hangat fan mixer hingga kaku , sambil di mixer masukan rose water dan setelah itu pewarna makanan
Bubuk almond dan gula di campur ke Adonan Putih telur dengan cara teknik folding ( jangan di aduk aduk )
Siapkan pipping bag fan masukan Adonan dan cetak Adonan setelah selesai geprak loyal sekali dua Kali agar cetak an macaroon flat bundar biarkan di dalam suhu ruangan selama 15 menit Sementara panas kan oven 160C dan setelah 15 menit panggang macaroon selama 15 menit dengan membiarkan pintu oven terbutaline sedikit dan setelah matang biarkan dingin agar Mudah di lepas Dari loyang dan sandwich macaroon dengan clotted cream. Mmmm yummmm

English
Ingredients :
175 g icing sugar ( sifted )
75 g ground almond ( sifted )
4 egg whites or 2 sachets Egg white powder
1 atau 2 tsp rose water
1 cup warm water ( If you are using egg white powder )
Food colouring as you like
Aaand of course clotted cream !

How to make :
Prepare your tin with baking paper on top the. Mix the icing sugar and almond altogether and set aside ,
If you are using fresh egg white you can start whisking it till it completely stiff during the mixing you may put the rose water and then food colouring then whisk till it stif. But if you are using egg white powder you can mix it with 3 tbs warm water and whisk a bit with fork the. Add 7 tbs warm water the whisking it till stuff and during the whisking you can add rose water and food colouring after that you can put the almond mixture in to your egg white and folding it and prepare your pipping bag and put the mixture into the pipping bag and start shape all the macaroons !to make them flat and round you can easily gentle drop once or twice and leave it ( room temperature ) for 15 mins
Meanwhile preheat oven 160C then bake the macaroons for 15 mins with the oven door slightly open ( ajar )
after that leave them cool so you can easy take them pop out from your tin then sandwich them with dollop of clotted cream ! Yum yum
Bubuk almond dan gula di campur ke Adonan Putih telur dengan cara teknik folding ( jangan di aduk aduk )
Siapkan pipping bag fan masukan Adonan dan cetak Adonan setelah selesai geprak loyal sekali dua Kali agar cetak an macaroon flat bundar biarkan di dalam suhu ruangan selama 15 menit Sementara panas kan oven 160C dan setelah 15 menit panggang macaroon selama 15 menit dengan membiarkan pintu oven terbutaline sedikit dan setelah matang biarkan dingin agar Mudah di lepas Dari loyang dan sandwich macaroon dengan clotted cream. Mmmm yummmm

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